Cooking fried rice is easy, tasty and with a wide margin of error.
You may wonder why I make a video for such a simple recipe in great detail.
There is a catch!
Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. However, most people do not have the luxury to have it in your comfy home.
While home stove cannot reproduce the dramatic inferno of wok stove, this post will show you how to dish out the fried rice at par with any Chinese restaurant at home without generating roaring heat in your kitchen
Don’t forget to click the link below to read the ten time-tested fried rice techniques that will transform you into an expert.
These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder.