Spyce – Robotic Restaurant by Four MIT Graduates in Collaboration with Chef Daniel Boulud



Spyce is the world’s first restaurant featuring a robotic kitchen that
cooks complex meals to order. Founded by four MIT graduates
with a vision to reinvent fast casual dining, and led by the culinary
talent of Michelin-starred Chef Daniel Boulud and Sam Benson,
Spyce offers wholesome and delicious meals at $7.50 in
three minutes or less.

www.spyce.com
Instagram, Facebook, Twitter & Snapchat: @spycefoodco
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