What I Eat In A Day As A Model | Best Recipes, Clean Eating, & Health Tips | Sanne Vloet
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I hope you guys are as excited to watch this video as I was to make it! It’s the first “What I Eat in a Day as a Model” of the season so I thought it might be time to do some internal Spring Cleaning and get back on track to eating clean again. If you’ve ever been to Paris you know that it is almost impossible to stay away from all the cheese, pastries, and treats but now that I’m home it’s back to my routine. Who else loves feeling balance in their life?
Since moving to Brooklyn I’ve been testing out new recipes in the kitchen and I have so many more to share with you guys so get ready for a food journey this spring and summer. I don’t think I’m the only one that feels like there is something special about home cooked meals. I always find the food I cook at home to taste better and research has found that people who cook for themselves tend to be happier and healthier! Who else cooks at home 🙋♀️?
Would it be a good goal for us here to try to make cooking at home less complicated? Recipes don’t always have to be so complicated and I’ve found that my favorite foods are simple, delicious, and GOOD FOR YOU! Let me know and we can add it to our wellness goals for 2019!
Thanks for being here with me everyone. Leave your questions and comments, and I’ll do my very best to respond to all of your positive comments today!
Don’t forget to follow me on instagram! @sannevloet
Products I Used:
The Beauty Chef Hydration Elixir-
The Beauty Chef Inner Beauty Protein Powder-
Ground Flaxseed –
Marys Gone Crackers-
– 1 cup Frozen Blueberries
– 1 teaspoon Hempseed
– 1 teaspoon Flaxseed
– 1 scoop Vanilla Protein Bowder – The beauty chef
– 1 cup frozen Spinach
– 1 cup Kale
Lunch Kale salad with grilled veggies:
– Sweet potato ( salt, pepper, garlic powder)
– Zucchini ( salt, pepper, cumin)
– Cauliflower ( salt , tumuric)
– Broccoli ( salt , pepper, cumin, paprika)
– Fresh Kale
– Lemon, olive oil, salt, pepper
– ½ Avocado
– 1 or 2 cups Chickpeas
– Nutritional Yeast as topping
Dinner Prosciutto Pesto Wrapped Chicken with veggies:
Chicken: ( Oven on 400F)
– 1 Organic Chicken Breast
– 2 Pieces Prosciutto
– 2 Tbl spoon Pesto
– 1 Tomato
– Salt / Pepper
– Parmesan Cheese
– Asparagus ( Salt, Pepper)
– Broccoli ( salt, pepper, cumin )
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