Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biriyani Recipe



Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. This Hyderabadi Version of the Biryani is devoured by all, today let’s make the same restaurant style Hyderabadi Vegetable Dum Biryani at home. Detailed Recipe is mentioned below.

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Ingredients:
Veggie Marinate: Dahi / Yogurt – 1/2 cup
Coriander Powder – 1 tsp
Red chili Powder – 1 tsp
Biryani masala – 2 tbsp
Cumin Seeds – 1 tsp
Green chili – 3
Salt – 1 1/2 tsp
Coriander leaves – 3-4 tbsp
Mint – 2-3 tbsp
Turmeric – 1/2 tsp
Veggies and Paneer – 1 1/2 to 2 cup total

For Rice:
Water – 6-7 cup
Cumin Seeds – 1 tsp
Oil – 1 tbsp
Lemon Juice – 1 tsp
Salt – 1 – 2 tbsp
Basmati Rice – 2 1/2 cup (soaked for 30 mins)

For Assembling:
Ghee – 3 tbsp + 1 tbsp
Cumin Seeds – 1 tsp
Cashewnuts – 3 tbsp
Green Cardamom – 3-4
Cloves – 3-4 pods
Cinnamon – 1′
Ginger Garlic Paste – 1 tbsp
Birista / Fried Onion – 6-7 tbsp
Dahi – 1/2 cup
Water – 1/4 cup
Saffron – 1 pinch (soaked in hot water)

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